http://www.winespectator.com Wine Spectator Online - Q and As en-us http://www.winespectator.com/Wine/Images/Graphics/Redesign/images/WSOrss_logo.gif http://www.winespectator.com/Wine/Home 180 44 Sun, 22 Nov 2009 00:15:22 EST Copyright 2009, Wine Spectator Online wsonline@mshanken.com http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,649,00.html What does it really mean to say that a wine is “fortified”? Mon, 03 Aug 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,648,00.html Why should I add a cooling unit to my wine room? Fri, 31 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5225,00.html?CMP=OTC-RSS Peter D. Meltzer <wsonline@mshanken.com> Thu, 30 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,647,00.html What's the difference between Vintage Port, Late-Bottled Vintage, and Colheita? Wed, 29 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,646,00.html How do winemakers keep mold from forming on grapes before they're crushed? Mon, 27 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,645,00.html If you're drinking more than one wine in an evening, should you start or finish with the best bottle? Fri, 24 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5215,00.html?CMP=OTC-RSS Thu, 23 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,644,00.html What's the correct humidity of a wine cellar? Wed, 22 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,643,00.html How does the size of the bottle impact the flavor of a wine? Mon, 20 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,642,00.html Can you explain what "first-growth" means? Fri, 17 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5201,00.html?CMP=OTC-RSS Peter D. Meltzer <wsonline@mshanken.com> Wed, 15 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,641,00.html Why do some corks have the name of the winery and the vintage on them when all of this information is on the label? Wed, 15 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,640,00.html If I have to drive for two or three days, can I keep my wine in the car? Mon, 13 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,639,00.html I know white wines should be served chilled, but should I chill the wineglasses as well? Fri, 10 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5187,00.html?CMP=OTC-RSS Thu, 09 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,638,00.html Can you get the advantages of aging a wine just by aerating it? Wed, 08 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,637,00.html How should I approach a restaurant about opening a bottle of Port with tongs? Mon, 06 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/Features/0,1197,5177,00.html?CMP=OTC-RSS Peter D. Meltzer <wsonline@mshanken.com> Thu, 02 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,636,00.html What's the main grape variety in red Loire wines? Wed, 01 Jul 2009 00:00:00 EDT http://www.winespectator.com/Wine/WS/Features/Answerman/0,3835,635,00.html I've had some pretty lousy wine in the past, but how would I know if I were tasting a wine that had truly "turned"? Mon, 29 Jun 2009 00:00:00 EDT